TINRO research in the field of pollock complex processing technologies

The aim: To analyze the main results and achievements of Far Eastern scientists in field pollock complex processing. methods: In period from 1977 to 2002, within framework research work, was carried out on size, mass chemical composition, safety indicators technological properties walleye pollock. order determine nutritional significance ways rational use, numerous experiments were out, various methods its processing tested. results: research, size-mass studied. proposed technologies for obtaining frozen, culinary, canned, salted, analogue other products are considered. newness: created make it possible provide a comprehensive non-waste pollock, as using all parts fish body have been determined. Innovative approaches new opportunities use shown. practical significance: A significant part developed has introduced into modern production